1 Ocak 2012 Dergi makalesi Açık Erişim

Racz, Csaba-Pal; Borodi, Gheorghe; Pop, Mihaela Maria; Kacso, Irina; Santa, Szabolcs; Tomoaia-Cotisel, Maria

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/85533</identifier>
  <creators>
    <creator>
      <creatorName>Racz, Csaba-Pal</creatorName>
      <givenName>Csaba-Pal</givenName>
      <familyName>Racz</familyName>
      <affiliation>Univ Babes Bolyai, Fac Chem &amp; Chem Engn, Cluj Napoca 400028, Romania</affiliation>
    </creator>
    <creator>
      <creatorName>Borodi, Gheorghe</creatorName>
      <givenName>Gheorghe</givenName>
      <familyName>Borodi</familyName>
      <affiliation>Natl Inst R&amp;D Isotop &amp; Mol Technol, R-400293 Cluj Napoca, Romania</affiliation>
    </creator>
    <creator>
      <creatorName>Pop, Mihaela Maria</creatorName>
      <givenName>Mihaela Maria</givenName>
      <familyName>Pop</familyName>
      <affiliation>Natl Inst R&amp;D Isotop &amp; Mol Technol, R-400293 Cluj Napoca, Romania</affiliation>
    </creator>
    <creator>
      <creatorName>Kacso, Irina</creatorName>
      <givenName>Irina</givenName>
      <familyName>Kacso</familyName>
      <affiliation>Natl Inst R&amp;D Isotop &amp; Mol Technol, R-400293 Cluj Napoca, Romania</affiliation>
    </creator>
    <creator>
      <creatorName>Santa, Szabolcs</creatorName>
      <givenName>Szabolcs</givenName>
      <familyName>Santa</familyName>
      <affiliation>Univ Babes Bolyai, Fac Chem &amp; Chem Engn, Cluj Napoca 400028, Romania</affiliation>
    </creator>
    <creator>
      <creatorName>Tomoaia-Cotisel, Maria</creatorName>
      <givenName>Maria</givenName>
      <familyName>Tomoaia-Cotisel</familyName>
      <affiliation>Univ Babes Bolyai, Fac Chem &amp; Chem Engn, Cluj Napoca 400028, Romania</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Structure Of The Inclusion Complex Of Beta-Cyclodextrin With Lipoic Acid From Laboratory Powder Diffraction Data</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2012</publicationYear>
  <dates>
    <date dateType="Issued">2012-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/85533</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1107/S0108768112004284</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">The crystal structure of the inclusion complex of beta-cyclodextrin with lipoic acid was determined from laboratory powder diffraction data. Thermogravimetric data was used to estimate the number of water molecules in the crystal structure. Lipoic acid is included in beta-cyclodextrin through its primary face with the five-membered ring reaching the center plane of the cyclodextrin cavity and its fatty acid chain adopting a bent conformation. Lipoic acid and beta-cyclodextrin form a channel-like packing which is stabilized by guesthost hydrogen bonding and close contacts, host-host intermolecular interactions and hydrogen bonding involving the water molecules.</description>
  </descriptions>
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