1 Ocak 2015 Dergi makalesi Açık Erişim

Cagdas, Ece; Kumcuoglu, Seher

BibTeX

@article{cagdas_ece_2015_82729,
  author       = {Cagdas, Ece and
                  Kumcuoglu, Seher},
  title        = {{Effects of the Addition of Grape Seed Powder on 
                   the Thermorheological Properties of Frying Batters}},
  journal      = {INTERNATIONAL JOURNAL OF FOOD ENGINEERING},
  year         = 2015,
  volume       = 11,
  number       = 2,
  month        = jan,
}