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Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds

Turan, Feyza Tatar; Cengiz, Alime; Kahyaoglu, Talip


BibTeX

@article{turan_feyza_tatar_2015_82699,
  author       = {Turan, Feyza Tatar and
                  Cengiz, Alime and
                  Kahyaoglu, Talip},
  title        = {{Evaluation of ultrasonic nozzle with spray-drying 
                   as a novel method for the microencapsulation of
                   blueberry's bioactive compounds}},
  journal      = {INNOVATIVE FOOD SCIENCE \& EMERGING TECHNOLOGIES},
  year         = 2015,
  volume       = 32,
  pages        = {136-145},
  month        = jan,
}
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Alıntı yap

Turan, F. T., Cengiz, A. ve Kahyaoglu, T. (2015). Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 32, 136–145. doi:10.1016/j.ifset.2015.09.011

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