1 Ocak 2015 Dergi makalesi Açık Erişim

Simsek, Sebnem; El, Sedef Nehir

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  <dc:creator>Simsek, Sebnem</dc:creator>
  <dc:creator>El, Sedef Nehir</dc:creator>
  <dc:date>2015-01-01</dc:date>
  <dc:description>The purpose of this study was to determine some functional properties of taro (Colocasia esculenta L Schott) corm, which can be a good alternative to the other dietary carbohydrate sources with its high starch content. The total phenolic and flavonoid content of taro corm was found as 205 +/- 53 mg CAE/100 g and 61 +/- 9 mg CAE/100 g, respectively. The antioxidant capacity of corm was determined as 452 +/- 72 mM TEAC/100 g and 244 +/- 73 mM TEAC/100 g, by the scavenging activity against ABTS and DPPH radicals, respectively. The free glucose content of corms was less than 1%, whereas the 60% of dry matter was composed of starch. According to the results, the taro corms' starch was highly digestible and higher than the 50% of the starch was composed of rapidly digestible starch (RDS) fractions. The estimated glycemic index (eGI) of taro corm was 63.1 +/- 2.5, indicating taro corm as a medium GI food and a good dietary carbohydrate alternative especially for diabetic people. (C) 2014 Elsevier Ltd. All rights reserved.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/81933</dc:identifier>
  <dc:identifier>oai:zenodo.org:81933</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>FOOD CHEMISTRY 168 257-261</dc:source>
  <dc:title>In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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