1 Ocak 2015 Dergi makalesi Açık Erişim

Akdemir, O. F.; Tilkat, E.; Onay, A.; Keskin, C.; Bashan, M.; Kilinc, F. M.; Kizmaz, V.; Suzerer, V.

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/81011</identifier>
  <creators>
    <creator>
      <creatorName>Akdemir, O. F.</creatorName>
      <givenName>O. F.</givenName>
      <familyName>Akdemir</familyName>
      <affiliation>Dicle Univ, Dept Biol, Fac Sci, TR-21280 Diyarbakir, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Tilkat, E.</creatorName>
      <givenName>E.</givenName>
      <familyName>Tilkat</familyName>
      <affiliation>Batman Univ, Fac Sci &amp; Literature, Dept Biol, TR-72100 Batman, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Onay, A.</creatorName>
      <givenName>A.</givenName>
      <familyName>Onay</familyName>
      <affiliation>Dicle Univ, Dept Biol, Fac Sci, TR-21280 Diyarbakir, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Keskin, C.</creatorName>
      <givenName>C.</givenName>
      <familyName>Keskin</familyName>
      <affiliation>Mardin Artuklu Univ, Sch Hlth, Dept Nutr &amp; Dietet, TR-47100 Mardin, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Bashan, M.</creatorName>
      <givenName>M.</givenName>
      <familyName>Bashan</familyName>
      <affiliation>Dicle Univ, Dept Biol, Fac Sci, TR-21280 Diyarbakir, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Kilinc, F. M.</creatorName>
      <givenName>F. M.</givenName>
      <familyName>Kilinc</familyName>
      <affiliation>Dicle Univ, Dept Biol, Fac Sci, TR-21280 Diyarbakir, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Kizmaz, V.</creatorName>
      <givenName>V.</givenName>
      <familyName>Kizmaz</familyName>
      <affiliation>Dicle Univ, Dept Biol, Fac Sci, TR-21280 Diyarbakir, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Suzerer, V.</creatorName>
      <givenName>V.</givenName>
      <familyName>Suzerer</familyName>
      <affiliation>Bingol Univ, Dept Med Serv &amp; Tech, TR-12000 Bingol, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Determination Of The Fatty Acid Composition Of The Fruits And Different Organs Of Lentisk (Pistacia Lentiscus L.)</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2015</publicationYear>
  <dates>
    <date dateType="Issued">2015-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/81011</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1080/0972060X.2014.986541</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">This paper reports the fatty acid composition of the oil extracts from seeds and in vivo and in vitro grown organs of Pistacia lentiscus L. were determined by using gas chromatography. The main fatty acids were linoleic (LA), palmitic (PALM), oleic (OLA) and linolenic (ALA) acids in the fruits, resins and in both in vivo and in vitro grown root, leaf and stem sections of male or female tree. The major fatty acids were represented by polyunsaturated fatty acids (PUFA) accounting for 56.94 %, 64.44 % and 55.57 % in root, leaf and stem part of male tree grown in vivo, respectively. The prominent class of fatty acid composition of different male organs of P. lentiscus L. regenerated in vitro was represented by PUFA accounting for 63.24 %. The monounsaturated fatty acid (MUFA), OLA and PUFA, LA were determined in the oils of the two genotypes studied.</description>
  </descriptions>
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