1 Ocak 2015 Dergi makalesi Açık Erişim

Karasu, Salih; Kilicli, Mahmut; Baslar, Mehmet; Arici, Muhammet; Sagdic, Osman; Karaagacli, Mustafa

BibTeX

@article{karasu_salih_2015_80503,
  author       = {Karasu, Salih and
                  Kilicli, Mahmut and
                  Baslar, Mehmet and
                  Arici, Muhammet and
                  Sagdic, Osman and
                  Karaagacli, Mustafa},
  title        = {{DEHYDRATION KINETICS AND CHANGES OF BIOACTIVE 
                   COMPOUNDS OF TULIP AND POPPY PETALS AS A NATURAL
                   COLORANT UNDER VACUUM AND OVEN CONDITIONS}},
  journal      = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
  year         = 2015,
  volume       = 39,
  number       = 6,
  pages        = {2096-2106},
  month        = jan,
}