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Effects of Clarification and Pasteurization on the Phenolics, Antioxidant Capacity, Color Density and Polymeric Color of Black Carrot (Daucus CarotaL.) Juice

Dereli, Ufuk; Turkyilmaz, Meltem; Yemis, Oktay; Ozkan, Mehmet


BibTeX

@article{dereli_ufuk_2015_77609,
  author       = {Dereli, Ufuk and
                  Turkyilmaz, Meltem and
                  Yemis, Oktay and
                  Ozkan, Mehmet},
  title        = {{Effects of Clarification and Pasteurization on the 
                   Phenolics, Antioxidant Capacity, Color Density and
                   Polymeric Color of Black Carrot (Daucus CarotaL.)
                   Juice}},
  journal      = {JOURNAL OF FOOD BIOCHEMISTRY},
  year         = 2015,
  volume       = 39,
  number       = 5,
  pages        = {528-537},
  month        = jan,
}
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