1 Ocak 2015 Dergi makalesi Açık Erişim

Citil, O. Baris; Yigit, Oguz; Konuk, Cem; Alatas, M. Selcuk; Ozbilgin, Abdullah; Kahraman, Oguzhan; Akoz, Mehmet

Dublin Core

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  <dc:creator>Citil, O. Baris</dc:creator>
  <dc:creator>Yigit, Oguz</dc:creator>
  <dc:creator>Konuk, Cem</dc:creator>
  <dc:creator>Alatas, M. Selcuk</dc:creator>
  <dc:creator>Ozbilgin, Abdullah</dc:creator>
  <dc:creator>Kahraman, Oguzhan</dc:creator>
  <dc:creator>Akoz, Mehmet</dc:creator>
  <dc:date>2015-01-01</dc:date>
  <dc:description>In this study, the phenolic content of sunflower seed meal, cotton seed meal and soybean meal which are added in rations, has been identified. The meals drogs that gathered from 7 different feed factories in Konya, were purified from their fats by extraction with petrolium ether. The extracts prepared from the fat extracted drogs by using 70% aqueous methanol in the agitated water bath at 40 degrees C, were used for determination of phenolic compound.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/77599</dc:identifier>
  <dc:identifier>oai:zenodo.org:77599</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE 58 100-102</dc:source>
  <dc:title>PHENOLIC CONTENT OF SOME MEAL TO RATIONS MIX</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
</oai_dc:dc>