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Effect of grape seed extract on heat resistance of Clostridium perfringens vegetative cells in sous vide processed ground beef

Cosansu, Serap; Juneja, Vijay K.; Osoria, Marangeli; Mukhopadhyay, Sudarsan


BibTeX

@article{cosansu_serap_2019_76079,
  author       = {Cosansu, Serap and
                  Juneja, Vijay K. and
                  Osoria, Marangeli and
                  Mukhopadhyay, Sudarsan},
  title        = {{Effect of grape seed extract on heat resistance of 
                   Clostridium perfringens vegetative cells in sous
                   vide processed ground beef}},
  journal      = {FOOD RESEARCH INTERNATIONAL},
  year         = 2019,
  volume       = 120,
  pages        = {33-37},
  month        = jan,
}
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