1 Ocak 2019 Dergi makalesi Açık Erişim

Onal-Ulusoy, Baran; Sen, Yasin; Mutlu, Mehmet

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/75239</identifier>
  <creators>
    <creator>
      <creatorName>Onal-Ulusoy, Baran</creatorName>
      <givenName>Baran</givenName>
      <familyName>Onal-Ulusoy</familyName>
      <affiliation>Cankiri Karatekin Univ, Fac Engn, Dept Food Engn, Cankiri, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Sen, Yasin</creatorName>
      <givenName>Yasin</givenName>
      <familyName>Sen</familyName>
      <affiliation>Atilim Univ, Sch Business, Tourism &amp; Hotel Management Dept, Ankara, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Mutlu, Mehmet</creatorName>
      <givenName>Mehmet</givenName>
      <familyName>Mutlu</familyName>
      <affiliation>TOBB Univ Econ &amp; Technol, Fac Engn, Dept Biomed Engn, Ankara, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Quality Changes Of Hazelnut Kernels Subjected To Different Cold Plasmas And Gamma Irradiation Treatments</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2019</publicationYear>
  <dates>
    <date dateType="Issued">2019-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/75239</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1016/j.lwt.2019.108549</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">In this study, physicochemical parameters of hazelnuts after atmospheric-pressure (AP:air, 3000 L/h, 655 W, 25 kHz, 1.7 min) and low-pressure (LP:air, 25 Pa, 100 W, 13.56 MHz, 30 min) cold plasmas, and gamma irradiation (GMI:10 kGy, 10 min) treatments, and untreated and treated hazelnuts after accelerated storage for 30 days(60 degrees C) were investigated. All treatments significantly reduced moisture (26-47%), a(w) (16-48%), oil (13-15%), soluble phenolic content (SPC; 26-36%) and total tocopherols (TT; 8-38%) compared to untreated hazelnut (Control-1) while no significant changes determined between treatments and Control-1 in terms of L*a*b*, protein, total sugars (TS) and total phenolic compounds. However, TS of all treatments after storage were significantly increased (3.2-33%) while aw (7-27%) and TT (13-31%) of all treatments were significantly decreased compared to both Control-2 and before storage (p &amp;lt; 0.05). Among treatments, cold plasmas showed great potential for conservation of most tested parameters.</description>
  </descriptions>
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