1 Ocak 2019 Dergi makalesi Açık Erişim

Apaydin, Demet; Demirci, Ahmet Sukru; Palabiyik, Ibrahim; Mirik, Mustafa; Gumus, Tuncay

BibTeX

@article{apaydin_demet_2019_75187,
  author       = {Apaydin, Demet and
                  Demirci, Ahmet Sukru and
                  Palabiyik, Ibrahim and
                  Mirik, Mustafa and
                  Gumus, Tuncay},
  title        = {{Technological Properties of Xanthan Gums Obtained 
                   from Waste Bread Using as a Carbon Source and
                   Performance in Pudding as Model Food}},
  journal      = {{JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG 
                   ZIRAAT FAKULTESI DERGISI}},
  year         = 2019,
  volume       = 16,
  number       = 3,
  pages        = {402-411},
  month        = jan,
}