1 Ocak 2019 Dergi makalesi Açık Erişim

Ozer, C. O.

BibTeX

@article{ozer_c_o_2019_73669,
  author       = {Ozer, C. O.},
  title        = {{UTILIZATION OF JERUSALEM ARTICHOKE POWDER IN 
                   PRODUCTION OF LOW-FAT AND FAT-FREE FERMENTED
                   SAUSAGE}},
  journal      = {ITALIAN JOURNAL OF FOOD SCIENCE},
  year         = 2019,
  volume       = 31,
  number       = 2,
  pages        = {301-310},
  month        = jan,
}