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Effect of combination of dietary Bacillus subtilis and trans-cinnamic acid on innate immune responses and resistance of rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri

Yilmaz, Sevdan; Ergun, Sebahattin; Yigit, Murat; Celik, Ekrem Sanver


BibTeX

@article{yilmaz_sevdan_2020_7331,
  author       = {Yilmaz, Sevdan and
                  Ergun, Sebahattin and
                  Yigit, Murat and
                  Celik, Ekrem Sanver},
  title        = {{Effect of combination of dietary Bacillus subtilis 
                   and trans-cinnamic acid on innate immune responses
                   and resistance of rainbow trout, Oncorhynchus
                   mykiss to Yersinia ruckeri}},
  journal      = {AQUACULTURE RESEARCH},
  year         = 2020,
  volume       = 51,
  number       = 2,
  month        = jan,
}
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Alıntı yap

Yilmaz, S., Ergun, S., Yigit, M. ve Celik, E. S. (2020). Effect of combination of dietary Bacillus subtilis and trans-cinnamic acid on innate immune responses and resistance of rainbow trout, Oncorhynchus mykiss to Yersinia ruckeri. AQUACULTURE RESEARCH, 51(2). doi:10.1111/are.14379

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