1 Ocak 2019 Dergi makalesi Açık Erişim

Atalar, I; Gul, O.; Mortas, M.; Gul, L. B.; Saricaoglu, F. T.; Yazici, F.

BibTeX

@article{atalar_i_2019_68297,
  author       = {Atalar, I and
                  Gul, O. and
                  Mortas, M. and
                  Gul, L. B. and
                  Saricaoglu, F. T. and
                  Yazici, F.},
  title        = {{Effect of thermal treatment on microbiological, 
                   physicochemical and structural properties of high
                   pressure homogenised hazelnut beverage}},
  journal      = {QUALITY ASSURANCE AND SAFETY OF CROPS \& FOODS},
  year         = 2019,
  volume       = 11,
  number       = 6,
  pages        = {561-570},
  month        = jan,
}