1 Ocak 2014 Dergi makalesi Açık Erişim

Sarica, Musa; Yamak, Umut Sami; Boz, Mehmet Akif

Dublin Core

<?xml version='1.0' encoding='utf-8'?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Sarica, Musa</dc:creator>
  <dc:creator>Yamak, Umut Sami</dc:creator>
  <dc:creator>Boz, Mehmet Akif</dc:creator>
  <dc:date>2014-01-01</dc:date>
  <dc:description>Foot pad dermatitis (FPD) represents a widespread problem and constitutes a welfare issue in broiler production. This study examined the effects of genotype, (fast-, medium- and slow-growing broilers), production system (indoor and outdoor access) and sex on the incidence of FPD. A total of 2,240 1-day-old mixed male and female chicks were reared to 12 weeks of age in an 8x2 factorial design. For each of 8 genotypes, chicks were randomly allocated to 1 of 2 production systems with 2 replicates, each comprised of 70 birds per pen. A four-stage feeding program was implemented consisting of broiler starter, layer chick starter, layer chicken grower and layer chicken developer feed, with all feed and water were offered ad libitum. A continuous lighting regimen (23 hours/day) was used for the first 2 weeks, and a daily lighting regimen (14 hours/day) was used for the remainder of the study. At 8, 9, 10, 11 and 12 weeks of age, 6 males and 6 females per genotype were slaughtered, and FPD scores were calculated for left feet.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/66675</dc:identifier>
  <dc:identifier>oai:zenodo.org:66675</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>EUROPEAN POULTRY SCIENCE 78</dc:source>
  <dc:title>Effect of production systems on foot pad dermatitis (FPD) levels among slow-, medium- and fast-growing broilers</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
</oai_dc:dc>