1 Ocak 2014 Dergi makalesi Açık Erişim

Kessler, Artur; Sahin-Nadeem, Hilal; Lummis, Sarah C. R.; Weigel, Ingrid; Pischetsrieder, Monika; Buettner, Andrea; Villmann, Carmen

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/63279</identifier>
  <creators>
    <creator>
      <creatorName>Kessler, Artur</creatorName>
      <givenName>Artur</givenName>
      <familyName>Kessler</familyName>
      <affiliation>Univ Erlangen Nuernberg, Food Chem Div, Dept Chem &amp; Pharm, Erlangen, Germany</affiliation>
    </creator>
    <creator>
      <creatorName>Sahin-Nadeem, Hilal</creatorName>
      <givenName>Hilal</givenName>
      <familyName>Sahin-Nadeem</familyName>
      <affiliation>Akdeniz Univ, Fac Engn, Dept Food Engn, TR-07058 Antalya, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Lummis, Sarah C. R.</creatorName>
      <givenName>Sarah C. R.</givenName>
      <familyName>Lummis</familyName>
      <affiliation>Univ Cambridge, Dept Biochem, Cambridge CB2 1QW, England</affiliation>
    </creator>
    <creator>
      <creatorName>Weigel, Ingrid</creatorName>
      <givenName>Ingrid</givenName>
      <familyName>Weigel</familyName>
      <affiliation>Univ Erlangen Nuernberg, Food Chem Div, Dept Chem &amp; Pharm, Erlangen, Germany</affiliation>
    </creator>
    <creator>
      <creatorName>Pischetsrieder, Monika</creatorName>
      <givenName>Monika</givenName>
      <familyName>Pischetsrieder</familyName>
      <affiliation>Univ Erlangen Nuernberg, Food Chem Div, Dept Chem &amp; Pharm, Erlangen, Germany</affiliation>
    </creator>
    <creator>
      <creatorName>Buettner, Andrea</creatorName>
      <givenName>Andrea</givenName>
      <familyName>Buettner</familyName>
    </creator>
    <creator>
      <creatorName>Villmann, Carmen</creatorName>
      <givenName>Carmen</givenName>
      <familyName>Villmann</familyName>
      <affiliation>Univ Wurzburg, Inst Clin Neurobiol, D-97078 Wurzburg, Germany</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Gabaa Receptor Modulation By Terpenoids From Sideritis Extracts</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2014</publicationYear>
  <dates>
    <date dateType="Issued">2014-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/63279</alternateIdentifier>
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  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1002/mnfr.201300420</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
  </rightsList>
  <descriptions>
    <description descriptionType="Abstract">ScopeGABA(A) receptors are modulated by Sideritis extracts. The aim of this study was to identify single substances from Sideritis extracts responsible for GABA(A) receptor modulation.</description>
  </descriptions>
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