1 Ocak 2014 Dergi makalesi Açık Erişim

Sanli, Tuba; Senel, Ebru; Sezgin, Emel; Benli, Mehlika

BibTeX

@article{sanli_tuba_2014_62069,
  author       = {Sanli, Tuba and
                  Senel, Ebru and
                  Sezgin, Emel and
                  Benli, Mehlika},
  title        = {{The effects of using transglutaminase, 
                   exopolysaccharide-producing starter culture and
                   milk powder on the physicochemical, sensory and
                   texture properties of low-fat set yoghurt}},
  journal      = {INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
  year         = 2014,
  volume       = 67,
  number       = 2,
  pages        = {237-245},
  month        = jan,
}