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Viability of Lactobacillus acidophilus ATCC 4356 incorporated into ice cream using three different methods

Arslan, Ayse Asci; Gocer, Emine Mine Comak; Demir, Muammer; Atamer, Zeynep; Hinrichs, Joerg; Kucukcetin, Ahmet


BibTeX

@article{arslan_ayse_asci_2016_58987,
  author       = {Arslan, Ayse Asci and
                  Gocer, Emine Mine Comak and
                  Demir, Muammer and
                  Atamer, Zeynep and
                  Hinrichs, Joerg and
                  Kucukcetin, Ahmet},
  title        = {{Viability of Lactobacillus acidophilus ATCC 4356 
                   incorporated into ice cream using three different
                   methods}},
  journal      = {DAIRY SCIENCE \& TECHNOLOGY},
  year         = 2016,
  volume       = 96,
  number       = 4,
  pages        = {477-487},
  month        = jan,
}
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