1 Ocak 2016 Dergi makalesi Açık Erişim

Serdaroglu, Meltem; Ozturk, Burcu; Urgu, Muge

BibTeX

@article{serdaroglu_meltem_2016_58887,
  author       = {Serdaroglu, Meltem and
                  Ozturk, Burcu and
                  Urgu, Muge},
  title        = {{Emulsion characteristics, chemical and textural 
                   properties of meat systems produced with double
                   emulsions as beef fat replacers}},
  journal      = {MEAT SCIENCE},
  year         = 2016,
  volume       = 117,
  pages        = {187-195},
  month        = jan,
}