1 Ocak 2016 Dergi makalesi Açık Erişim

Celik, Ilyas; Isik, Fatma; Yilmaz, Yusuf

BibTeX

@article{celik_ilyas_2016_58777,
  author       = {Celik, Ilyas and
                  Isik, Fatma and
                  Yilmaz, Yusuf},
  title        = {{Effect of Roasted Yellow Chickpea (Leblebi) Flour 
                   Addition on Chemical, Rheological and Sensory
                   Properties of Boza}},
  journal      = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
  year         = 2016,
  volume       = 40,
  number       = 6,
  pages        = {1400-1406},
  month        = jan,
}