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Impact of Added Encapsulated Phosphate Level on Lipid Oxidation Inhibition during the Storage of Cooked Ground Meat

Kilic, B.; Simsek, A.; Claus, J. R.; Atilgan, E.; Bilecen, D.


BibTeX

@article{kilic_b_2016_58687,
  author       = {Kilic, B. and
                  Simsek, A. and
                  Claus, J. R. and
                  Atilgan, E. and
                  Bilecen, D.},
  title        = {{Impact of Added Encapsulated Phosphate Level on 
                   Lipid Oxidation Inhibition during the Storage of
                   Cooked Ground Meat}},
  journal      = {JOURNAL OF FOOD SCIENCE},
  year         = 2016,
  volume       = 81,
  number       = 2,
  pages        = {C359-C368},
  month        = jan,
}
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