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Kocabiyik, H.; Yilmaz, N.; Tuncel, N. B.; Sumer, S. K.; Buyukcan, M. B.
@article{kocabiyik_h_2016_58487, author = {Kocabiyik, H. and Yilmaz, N. and Tuncel, N. B. and Sumer, S. K. and Buyukcan, M. B.}, title = {{Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato}}, journal = {QUALITY ASSURANCE AND SAFETY OF CROPS \& FOODS}, year = 2016, volume = 8, number = 3, pages = {447-456}, month = jan, }
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Veri hacmi | 2.1 kB |
Tekil görüntülenme | 55 |
Tekil indirme | 8 |
Kocabiyik, H., Yilmaz, N., Tuncel, N. B., Sumer, S. K. ve Buyukcan, M. B. (2016). Quality properties, mass transfer characteristics and energy consumption during shortwave infrared radiation drying of tomato. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 8(3), 447–456. doi:10.3920/QAS2014.0550