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Practical Molecular Detection Method of Beef and Pork in Meat and Meat Products by Intercalating Dye Based Duplex Real-Time Polimerase Chain Reaction

Sakalar, Ergun; Kaynak, Ahmet


BibTeX

@article{sakalar_ergun_2016_58359,
  author       = {Sakalar, Ergun and
                  Kaynak, Ahmet},
  title        = {{Practical Molecular Detection Method of Beef and 
                   Pork in Meat and Meat Products by Intercalating
                   Dye Based Duplex Real-Time Polimerase Chain
                   Reaction}},
  journal      = {INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
  year         = 2016,
  volume       = 19,
  number       = 1,
  pages        = {31-40},
  month        = jan,
}
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