1 Ocak 2016 Dergi makalesi Açık Erişim

Isleroglu, Hilal; Kemerli-Kalbaran, Tansel; Ozdestan-Ocak, Ozgul; Uren, Ali; Kaymak-Ertekin, Figen

BibTeX

@article{isleroglu_hilal_2016_58155,
  author       = {Isleroglu, Hilal and
                  Kemerli-Kalbaran, Tansel and
                  Ozdestan-Ocak, Ozgul and
                  Uren, Ali and
                  Kaymak-Ertekin, Figen},
  title        = {{Steam Assisted Hybrid Cooking Behavior of 
                   Semitendinosus Muscle: Heterocyclic Amines
                   Formation, Soluble Protein Degradation, Fat
                   Retention, Surface Color, and Cooking Value}},
  journal      = {INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
  year         = 2016,
  volume       = 19,
  number       = 5,
  pages        = {1139-1153},
  month        = jan,
}