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Revisiting safe biological limits in fisheries

Froese, Rainer; Coro, Gianpaolo; Kleisner, Kristin; Demirel, Nazli


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<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Froese, Rainer</dc:creator>
  <dc:creator>Coro, Gianpaolo</dc:creator>
  <dc:creator>Kleisner, Kristin</dc:creator>
  <dc:creator>Demirel, Nazli</dc:creator>
  <dc:date>2016-01-01</dc:date>
  <dc:description>The appropriateness of three official fisheries management reference points used in the north-east Atlantic was investigated: (i) the smallest stock size that is still within safe biological limits (SSBpa), (ii) the maximum sustainable rate of exploitation (F-msy) and (iii) the age at first capture. As for (i), in 45% of the examined stocks, the official value for SSBpa was below the consensus estimates determined from three different methods. With respect to (ii), the official estimates of F-msy exceeded natural mortality M in 76% of the stocks, although M is widely regarded as natural upper limit for F-msy. And regarding (iii), the age at first capture was below the age at maturity in 74% of the stocks. No official estimates of the stock size (SSBmsy) that can produce the maximum sustainable yield (MSY) are available for the north-east Atlantic. An analysis of stocks from other areas confirmed that twice SSBpa provides a reasonable preliminary estimate. Comparing stock sizes in 2013 against this proxy showed that 88% were below the level that can produce MSY. Also, 52% of the stocks were outside of safe biological limits, and 12% were severely depleted. Fishing mortality in 2013 exceeded natural mortality in 73% of the stocks, including those that were severely depleted. These results point to the urgent need to re-assess fisheries reference points in the north-east Atlantic and to implement the regulations of the new European Common Fisheries Policy regarding sustainable fishing pressure, healthy stock sizes and adult age/size at first capture.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/57607</dc:identifier>
  <dc:identifier>oai:zenodo.org:57607</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>FISH AND FISHERIES 17(1) 193-209</dc:source>
  <dc:title>Revisiting safe biological limits in fisheries</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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