1 Ocak 2020 Dergi makalesi Açık Erişim

Yagci, Sibel; Altan, Aylin; Dogan, Faruk

BibTeX

@article{yagci_sibel_2020_5759,
  author       = {Yagci, Sibel and
                  Altan, Aylin and
                  Dogan, Faruk},
  title        = {{Effects of extrusion processing and gum content on 
                   physicochemical, microstructural and nutritional
                   properties of fermented chickpea-based extrudates}},
  journal      = {LWT-FOOD SCIENCE AND TECHNOLOGY},
  year         = 2020,
  volume       = 124,
  month        = jan,
}