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Effect of lactic acid bacteria and the potential probiotic Hafnia alvei on growth and survival rates of narrow clawed crayfish (Astacus leptodactylus Esch., 1823) stage II juveniles

Didinen, B., I; Koca, Bahadir S.; Metin, S.; Diler, O.; Erol, K. G.; Dulluc, A.; Koca, H. U.; Yigit, N. O.; Ozkok, R.; Kucukkara, R.


BibTeX

@article{didinen_b_i_2016_57135,
  author       = {Didinen, B., I and
                  Koca, Bahadir S. and
                  Metin, S. and
                  Diler, O. and
                  Erol, K. G. and
                  Dulluc, A. and
                  Koca, H. U. and
                  Yigit, N. O. and
                  Ozkok, R. and
                  Kucukkara, R.},
  title        = {{Effect of lactic acid bacteria and the potential 
                   probiotic Hafnia alvei on growth and survival
                   rates of narrow clawed crayfish (Astacus
                   leptodactylus Esch., 1823) stage II juveniles}},
  journal      = {IRANIAN JOURNAL OF FISHERIES SCIENCES},
  year         = 2016,
  volume       = 15,
  number       = 4,
  pages        = {1307-1317},
  month        = jan,
}
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