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Quality Changes and Shelf Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus) at Refrigerated (4 +/- 1 degrees C) Conditions

Koral, Serkan; Tufan, Bekir; Bascinar, Nadir; Kose, Sevim


BibTeX

@article{koral_serkan_2016_53945,
  author       = {Koral, Serkan and
                  Tufan, Bekir and
                  Bascinar, Nadir and
                  Kose, Sevim},
  title        = {{Quality Changes and Shelf Life of Cultured and 
                   Wild Hot-Smoked Mediterranean Horse Mackerel
                   (Trachurus mediterraneus) at Refrigerated (4 +/- 1
                   degrees C) Conditions}},
  journal      = {JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY},
  year         = 2016,
  volume       = 25,
  number       = 7,
  pages        = {1021-1033},
  month        = jan,
}
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