1 Ocak 2016 Dergi makalesi Açık Erişim

Akal, Ceren; Yetisemiyen, Atila

BibTeX

@article{akal_ceren_2016_53655,
  author       = {Akal, Ceren and
                  Yetisemiyen, Atila},
  title        = {{Use of whey powder and skim milk powder for the 
                   production of fermented cream}},
  journal      = {FOOD SCIENCE AND TECHNOLOGY},
  year         = 2016,
  volume       = 36,
  number       = 4,
  pages        = {616-621},
  month        = jan,
}