Dergi makalesi Açık Erişim

Determination of some functional properties of enzymatically hydrolyzed fish protein from Sea Bass (Dicentrarchus labrax) by-products and its effect in Whiting Mince (Merlangius merlangus)

Yilmaz, S. Tolasa; Cakli, S.; Erol, N. Demirtas; Erdem, O. A.; Sen Yilmaz, B.; Yavuz, A. B.


BibTeX

@article{yilmaz_s_tolasa_2016_53139,
  author       = {Yilmaz, S. Tolasa and
                  Cakli, S. and
                  Erol, N. Demirtas and
                  Erdem, O. A. and
                  Sen Yilmaz, B. and
                  Yavuz, A. B.},
  title        = {{Determination of some functional properties of 
                   enzymatically hydrolyzed fish protein from Sea
                   Bass (Dicentrarchus labrax) by-products and its
                   effect in Whiting Mince (Merlangius merlangus)}},
  journal      = {DEUTSCHE LEBENSMITTEL-RUNDSCHAU},
  year         = 2016,
  volume       = 112,
  number       = 6,
  pages        = {261-269},
  month        = jan,
}
26
7
görüntülenme
indirilme
Görüntülenme 26
İndirme 7
Veri hacmi 2.2 kB
Tekil görüntülenme 23
Tekil indirme 7

Alıntı yap