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GlutoPeak parameters of whole wheat flours for gluten quality evaluation in soft wheat breeding programs

Karaduman, Yasar; Sayaslan, Abdulvahit; Akin, Arzu


BibTeX

@article{karaduman_yasar_2020_5263,
  author       = {Karaduman, Yasar and
                  Sayaslan, Abdulvahit and
                  Akin, Arzu},
  title        = {{GlutoPeak parameters of whole wheat flours for 
                   gluten quality evaluation in soft wheat breeding
                   programs}},
  journal      = {JOURNAL OF CEREAL SCIENCE},
  year         = 2020,
  volume       = 95,
  month        = jan,
}
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