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Sugar, d-pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot air

Gunel, Zehra; Torun, Mehmet; Sahin-Nadeem, Hilal


BibTeX

@article{gunel_zehra_2020_5211,
  author       = {Gunel, Zehra and
                  Torun, Mehmet and
                  Sahin-Nadeem, Hilal},
  title        = {{Sugar, d-pinitol, volatile composition, and 
                   antioxidant activity of carob powder roasted by
                   microwave, hot air, and combined microwave/hot air}},
  journal      = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
  year         = 2020,
  volume       = 44,
  number       = 4,
  month        = jan,
}
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