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Characterization of phenolic profile by LC-ESI-MS/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum L.

Emir, Ahmet; Emir, Ceren; Yildirim, Hasan


BibTeX

@article{emir_ahmet_2020_5007,
  author       = {Emir, Ahmet and
                  Emir, Ceren and
                  Yildirim, Hasan},
  title        = {{Characterization of phenolic profile by LC-ESI- 
                   MS/MS and enzyme inhibitory activities of two wild
                   edible garlic: Allium nigrum L. and Allium
                   subhirsutum L.}},
  journal      = {JOURNAL OF FOOD BIOCHEMISTRY},
  year         = 2020,
  volume       = 44,
  number       = 4,
  month        = jan,
}
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