1 Ocak 2017 Dergi makalesi Açık Erişim

Soncu, Eda Demirok; Kolsarici, Nuray

BibTeX

@article{soncu_eda_demirok_2017_49725,
  author       = {Soncu, Eda Demirok and
                  Kolsarici, Nuray},
  title        = {{Microwave thawing and green tea extract efficiency 
                   for the formation of acrylamide throughout the
                   production process of chicken burgers and chicken
                   nuggets}},
  journal      = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  year         = 2017,
  volume       = 97,
  number       = 6,
  pages        = {1790-1797},
  month        = jan,
}