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Mazidi, M.; Shivappa, N.; Wirth, M. D.; Hebert, J. R.; Vatanparast, H.; Kengne, A. P.
{ "@context": "https://schema.org/", "@id": 47689, "@type": "ScholarlyArticle", "creator": [ { "@type": "Person", "name": "Mazidi, M." }, { "@type": "Person", "name": "Shivappa, N." }, { "@type": "Person", "name": "Wirth, M. D." }, { "@type": "Person", "name": "Hebert, J. R." }, { "@type": "Person", "affiliation": "Univ Saskatchewan, Coll Pharm & Nutr, Hlth Sci E Wing, Saskatoon, SK, Canada", "name": "Vatanparast, H." }, { "@type": "Person", "name": "Kengne, A. P." } ], "datePublished": "2017-01-01", "description": "BACKGROUND/OBJECTIVES: To examine the associations of dietary inflammatory index (DII) with bone mineral density (BMD) and fracture risk in adult Americans.", "headline": "The association between dietary inflammatory properties and bone mineral density and risk of fracture in US adults", "identifier": 47689, "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", "license": "http://www.opendefinition.org/licenses/cc-by", "name": "The association between dietary inflammatory properties and bone mineral density and risk of fracture in US adults", "url": "https://aperta.ulakbim.gov.tr/record/47689" }
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