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The association between dietary inflammatory properties and bone mineral density and risk of fracture in US adults

Mazidi, M.; Shivappa, N.; Wirth, M. D.; Hebert, J. R.; Vatanparast, H.; Kengne, A. P.


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{
  "@context": "https://schema.org/", 
  "@id": 47689, 
  "@type": "ScholarlyArticle", 
  "creator": [
    {
      "@type": "Person", 
      "name": "Mazidi, M."
    }, 
    {
      "@type": "Person", 
      "name": "Shivappa, N."
    }, 
    {
      "@type": "Person", 
      "name": "Wirth, M. D."
    }, 
    {
      "@type": "Person", 
      "name": "Hebert, J. R."
    }, 
    {
      "@type": "Person", 
      "affiliation": "Univ Saskatchewan, Coll Pharm & Nutr, Hlth Sci E Wing, Saskatoon, SK, Canada", 
      "name": "Vatanparast, H."
    }, 
    {
      "@type": "Person", 
      "name": "Kengne, A. P."
    }
  ], 
  "datePublished": "2017-01-01", 
  "description": "BACKGROUND/OBJECTIVES: To examine the associations of dietary inflammatory index (DII) with bone mineral density (BMD) and fracture risk in adult Americans.", 
  "headline": "The association between dietary inflammatory properties and bone mineral density and risk of fracture in US adults", 
  "identifier": 47689, 
  "image": "https://aperta.ulakbim.gov.tr/static/img/logo/aperta_logo_with_icon.svg", 
  "license": "http://www.opendefinition.org/licenses/cc-by", 
  "name": "The association between dietary inflammatory properties and bone mineral density and risk of fracture in US adults", 
  "url": "https://aperta.ulakbim.gov.tr/record/47689"
}
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