1 Ocak 2017 Dergi makalesi Açık Erişim

Oksuz, Abdullah

BibTeX

@article{oksuz_abdullah_2017_47503,
  author       = {Oksuz, Abdullah},
  title        = {{The lipid content and fatty acid profiles in the 
                   fattened bluefin tuna (Thunnus thynnus) in the
                   Mediterranean Sea}},
  journal      = {{JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR 
                   LEBENSMITTELHYGIENE}},
  year         = 2017,
  volume       = 68,
  number       = 1,
  pages        = {15-20},
  month        = jan,
}