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Changes in flavonoid and phenolic acid contents in some Rosa species during ripening

Elmastas, Mahfuz; Demir, Ayse; Genc, Nusret; Dolek, Umit; Gunes, Mehmet


BibTeX

@article{elmastas_mahfuz_2017_47213,
  author       = {Elmastas, Mahfuz and
                  Demir, Ayse and
                  Genc, Nusret and
                  Dolek, Umit and
                  Gunes, Mehmet},
  title        = {{Changes in flavonoid and phenolic acid contents in 
                   some Rosa species during ripening}},
  journal      = {FOOD CHEMISTRY},
  year         = 2017,
  volume       = 235,
  pages        = {154-159},
  month        = jan,
}
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