1 Ocak 2017 Dergi makalesi Açık Erişim

Ozsin, Gamzenur; Putun, Ayse Eren

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  <identifier identifierType="URL">https://aperta.ulakbim.gov.tr/record/47193</identifier>
  <creators>
    <creator>
      <creatorName>Ozsin, Gamzenur</creatorName>
      <givenName>Gamzenur</givenName>
      <familyName>Ozsin</familyName>
      <affiliation>Anadolu Univ, Fac Engn, Dept Chem Engn, TR-26555 Eskisehir, Turkey</affiliation>
    </creator>
    <creator>
      <creatorName>Putun, Ayse Eren</creatorName>
      <givenName>Ayse Eren</givenName>
      <familyName>Putun</familyName>
      <affiliation>Anadolu Univ, Fac Engn, Dept Chem Engn, TR-26555 Eskisehir, Turkey</affiliation>
    </creator>
  </creators>
  <titles>
    <title>Kinetics And Evolved Gas Analysis For Pyrolysis Of Food Processing Wastes Using Tga/Ms/Ft-Ir</title>
  </titles>
  <publisher>Aperta</publisher>
  <publicationYear>2017</publicationYear>
  <dates>
    <date dateType="Issued">2017-01-01</date>
  </dates>
  <resourceType resourceTypeGeneral="Text">Journal article</resourceType>
  <alternateIdentifiers>
    <alternateIdentifier alternateIdentifierType="url">https://aperta.ulakbim.gov.tr/record/47193</alternateIdentifier>
  </alternateIdentifiers>
  <relatedIdentifiers>
    <relatedIdentifier relatedIdentifierType="DOI" relationType="IsIdenticalTo">10.1016/j.wasman.2017.03.020</relatedIdentifier>
  </relatedIdentifiers>
  <rightsList>
    <rights rightsURI="http://www.opendefinition.org/licenses/cc-by">Creative Commons Attribution</rights>
    <rights rightsURI="info:eu-repo/semantics/openAccess">Open Access</rights>
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  <descriptions>
    <description descriptionType="Abstract">The objective of this study was to identify the pyrolysis of different bio-waste produced by food processing industry in a comprehensible manner. For this purpose, pyrolysis behaviors of chestnut shells (CNS), cherry stones (CS) and grape seeds (GS) were investigated by thermogravimetric analysis (TGA) combined with a Fourier-transform infrared (FT-IR) spectrometer and a mass spectrometer (MS). In order to make available theoretical groundwork for biomass pyrolysis, activation energies were calculated with the help of four different model-free kinetic methods. The results are attributed to the complex reaction schemes which imply parallel, competitive and complex reactions during pyrolysis. During pyrolysis, the evolution of volatiles was also characterized by FT-IR and MS. The main evolved gases were determined as H2O, CO2 and hydrocarbons such as CH4 and temperature dependent profiles of the species were obtained. (C) 2017 Elsevier Ltd. All rights reserved.</description>
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