1 Ocak 2017 Dergi makalesi Açık Erişim

Kinik, Ozer; Kesenkas, Harun; Ergonul, Pelin Gunc; Akan, Ecem

BibTeX

@article{kinik_ozer_2017_45377,
  author       = {Kinik, Ozer and
                  Kesenkas, Harun and
                  Ergonul, Pelin Gunc and
                  Akan, Ecem},
  title        = {{The effect of using pro and prebiotics on the 
                   aromatic compounds, textural and sensorial
                   properties of symbiotic goat cheese}},
  journal      = {MLJEKARSTVO},
  year         = 2017,
  volume       = 67,
  number       = 1,
  pages        = {71-85},
  month        = jan,
}