1 Ocak 2017 Dergi makalesi Açık Erişim

Ozkaya, H.; Ozkaya, B.; Duman, B.; Turksoy, S.

BibTeX

@article{ozkaya_h_2017_45073,
  author       = {Ozkaya, H. and
                  Ozkaya, B. and
                  Duman, B. and
                  Turksoy, S.},
  title        = {{Effect of Dephytinization by Fermentation and 
                   Hydrothermal Autoclaving Treatments on the
                   Antioxidant Activity, Dietary Fiber, and Phenolic
                   Content of Oat Bran}},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  year         = 2017,
  volume       = 65,
  number       = 28,
  pages        = {5713-5719},
  month        = jan,
}