1 Ocak 2020 Dergi makalesi Açık Erişim

Aksu, Muhammet Irfan; Erdemir, Ebru; Oz, Fatih; Turan, Emre; Gurses, Mustafa

BibTeX

@article{aksu_muhammet_irfan_2020_3919,
  author       = {Aksu, Muhammet Irfan and
                  Erdemir, Ebru and
                  Oz, Fatih and
                  Turan, Emre and
                  Gurses, Mustafa},
  title        = {{Effects of cemen paste with lyophilized red 
                   cabbage water extract on the quality
                   characteristics of beef pastirma during processing
                   and storage}},
  journal      = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
  year         = 2020,
  volume       = 44,
  number       = 11,
  month        = jan,
}