1 Ocak 2018 Dergi makalesi Açık Erişim

Yilmaz, Ozay Mentes; Bakkalbasi, Emre; Ercan, Recai

BibTeX

@article{yilmaz_ozay_mentes_2018_36775,
  author       = {Yilmaz, Ozay Mentes and
                  Bakkalbasi, Emre and
                  Ercan, Recai},
  title        = {{Phenolic acid contents and antioxidant activities 
                   of wheat milling fractions and the effect of flour
                   extraction rate on antioxidant activity of bread}},
  journal      = {JOURNAL OF FOOD BIOCHEMISTRY},
  year         = 2018,
  volume       = 42,
  number       = 6,
  month        = jan,
}