1 Ocak 2018 Dergi makalesi Açık Erişim

Simsek, Bedia; Tuncer, Yasin

BibTeX

@article{simsek_bedia_2018_36629,
  author       = {Simsek, Bedia and
                  Tuncer, Yasin},
  title        = {{Some Properties of Fresh and Ripened Traditional 
                   Akcakatik Cheese}},
  journal      = {{KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL 
                   RESOURCES}},
  year         = 2018,
  volume       = 38,
  number       = 1,
  pages        = {110-122},
  month        = jan,
}