1 Ocak 2018 Dergi makalesi Açık Erişim

Ipcak, Hasan Huseyin; Alcicek, Ahmet

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    <subfield code="a">Addition of Capsicum oleoresin, Carvacrol, Cinnamaldehyde and their mixtures to the broiler diet II: Effects on meat quality</subfield>
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    <subfield code="a">Background: In recent years, with the prohibition of antibiotics used as growth stimulants in the nutrition of farm animals, researchers have searched for alternative natural and reliable products in order to be able to sustain the developments experienced during the use of antibiotics and to overcome the possible inconveniences. In this context, studies on evaluation of essential oils in poultry nutrition have been reported to improve the utilization of feed, stimulate the release of digestive enzymes, increase absorption in the stomach and intestines, antimicrobial and anti-parasitic effects and thus, can be an alternative to antibiotics and improve meat quality as well. Indeed, this study has been carried out to explore the effects of the addition of 150 mg/kg capsicum oleoresin (CAP), carvacrol (CAR), cinnamaldehyde (CIN) or their mixture (CAP+CAR+CIN) into the broilers' ration over sensory, physical and chemical properties in breast meat and leg meat.</subfield>
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    <subfield code="u">Ege Univ, Fac Agr, Dept Anim Sci, TR-35100 Izmir, Turkey</subfield>
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    <subfield code="u">Ege Univ, Fac Agr, Dept Anim Sci, TR-35100 Izmir, Turkey</subfield>
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