Dergi makalesi Açık Erişim
Ergezer, Haluk; Serdaroglu, Meltem
@article{ergezer_haluk_2018_34431, author = {Ergezer, Haluk and Serdaroglu, Meltem}, title = {{Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage}}, journal = {JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year = 2018, volume = 12, number = 2, pages = {982-991}, month = jan, }
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Ergezer, H. ve Serdaroglu, M. (2018). Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 12(2), 982–991. doi:10.1007/s11694-017-9713-0