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Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage

Ergezer, Haluk; Serdaroglu, Meltem


BibTeX

@article{ergezer_haluk_2018_34431,
  author       = {Ergezer, Haluk and
                  Serdaroglu, Meltem},
  title        = {{Antioxidant potential of artichoke (Cynara 
                   scolymus L.) byproducts extracts in raw beef
                   patties during refrigerated storage}},
  journal      = {JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
  year         = 2018,
  volume       = 12,
  number       = 2,
  pages        = {982-991},
  month        = jan,
}
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