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Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage

Ergezer, Haluk; Serdaroglu, Meltem


BibTeX

@article{ergezer_haluk_2018_34431,
  author       = {Ergezer, Haluk and
                  Serdaroglu, Meltem},
  title        = {{Antioxidant potential of artichoke (Cynara 
                   scolymus L.) byproducts extracts in raw beef
                   patties during refrigerated storage}},
  journal      = {JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
  year         = 2018,
  volume       = 12,
  number       = 2,
  pages        = {982-991},
  month        = jan,
}
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Alıntı yap

Ergezer, H. ve Serdaroglu, M. (2018). Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 12(2), 982–991. doi:10.1007/s11694-017-9713-0

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