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Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey

Ozkaya, Okan; Sen, Kemal; Aubert, Christophe; Dundar, Omuer; Gunata, Ziya


BibTeX

@article{ozkaya_okan_2018_34427,
  author       = {Ozkaya, Okan and
                  Sen, Kemal and
                  Aubert, Christophe and
                  Dundar, Omuer and
                  Gunata, Ziya},
  title        = {{Characterization of the free and glycosidically 
                   bound aroma potential of two important tomato
                   cultivars grown in Turkey}},
  journal      = {JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
  year         = 2018,
  volume       = 55,
  number       = 11,
  pages        = {4440-4449},
  month        = jan,
}
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