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Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase

Kilic-Akyilmaz, Meral; Kocaman, Esra; Gulsunoglu, Zehra; Sagdic-Oztan, Ceren; Mavazekhan, Solmaz Mohammadipour


BibTeX

@article{kilic_akyilmaz_meral_2018_32883,
  author       = {Kilic-Akyilmaz, Meral and
                  Kocaman, Esra and
                  Gulsunoglu, Zehra and
                  Sagdic-Oztan, Ceren and
                  Mavazekhan, Solmaz Mohammadipour},
  title        = {{Changes in physicochemical properties and gelation 
                   behaviour of caseinomacropeptide isolate by
                   treatment with transglutaminase}},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  year         = 2018,
  volume       = 84,
  pages        = {85-91},
  month        = jan,
}
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Alıntı yap

Kilic-Akyilmaz, M., Kocaman, E., Gulsunoglu, Z., Sagdic-Oztan, C. ve Mavazekhan, S. M. (2018). Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase. INTERNATIONAL DAIRY JOURNAL, 84, 85–91. doi:10.1016/j.idairyj.2018.04.005

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