Dergi makalesi Açık Erişim
Kilic-Akyilmaz, Meral; Kocaman, Esra; Gulsunoglu, Zehra; Sagdic-Oztan, Ceren; Mavazekhan, Solmaz Mohammadipour
@article{kilic_akyilmaz_meral_2018_32883, author = {Kilic-Akyilmaz, Meral and Kocaman, Esra and Gulsunoglu, Zehra and Sagdic-Oztan, Ceren and Mavazekhan, Solmaz Mohammadipour}, title = {{Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase}}, journal = {INTERNATIONAL DAIRY JOURNAL}, year = 2018, volume = 84, pages = {85-91}, month = jan, }
Görüntülenme | 111 |
İndirme | 10 |
Veri hacmi | 2.6 kB |
Tekil görüntülenme | 105 |
Tekil indirme | 10 |
Kilic-Akyilmaz, M., Kocaman, E., Gulsunoglu, Z., Sagdic-Oztan, C. ve Mavazekhan, S. M. (2018). Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase. INTERNATIONAL DAIRY JOURNAL, 84, 85–91. doi:10.1016/j.idairyj.2018.04.005