1 Ocak 2018 Dergi makalesi Açık Erişim

Anari, M. K. A.; Ahmad, A.; Aref, I. M.; Owens, G.; Iqbal, M.

Dublin Core

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  <dc:creator>Anari, M. K. A.</dc:creator>
  <dc:creator>Ahmad, A.</dc:creator>
  <dc:creator>Aref, I. M.</dc:creator>
  <dc:creator>Owens, G.</dc:creator>
  <dc:creator>Iqbal, M.</dc:creator>
  <dc:date>2018-01-01</dc:date>
  <dc:description>Aim : Elevated levels of heavy metals in agricultural soils result in significant contamination of food in Turkey, where cadmium toxicity is currently one of the most serious environmental issues. This study was undertaken to screen the various Turkish genotypes of barley for their sensitivity/tolerance towards cadmium stress.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/32875</dc:identifier>
  <dc:identifier>oai:zenodo.org:32875</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>JOURNAL OF ENVIRONMENTAL BIOLOGY 39(6) 1027-1035</dc:source>
  <dc:title>Tolerance capacity of Turkish genotypes of barley (Hordeum vulagare L.) for cadmium stress</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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