1 Ocak 2018 Dergi makalesi Açık Erişim

Ozyurt, Guelsuen; Ozkutuk, Ali Serhat; Ucar, Yilmaz; Durmus, Mustafa; Ozogul, Yesim

BibTeX

@article{ozyurt_guelsuen_2018_32397,
  author       = {Ozyurt, Guelsuen and
                  Ozkutuk, Ali Serhat and
                  Ucar, Yilmaz and
                  Durmus, Mustafa and
                  Ozogul, Yesim},
  title        = {{Fatty acid composition and oxidative stability of 
                   oils recovered from acid silage and bacterial
                   fermentation of fish (Sea bass - Dicentrarchus
                   labrax) by-products}},
  journal      = {{INTERNATIONAL JOURNAL OF FOOD SCIENCE AND 
                   TECHNOLOGY}},
  year         = 2018,
  volume       = 53,
  number       = 5,
  pages        = {1255-1261},
  month        = jan,
}