1 Ocak 2018 Dergi makalesi Açık Erişim

Toker, Omer Said; Konar, Nevzat; Palabiyik, Ibrahim; Pirouzian, Haniyeh Rasouli; Oba, Sirin; Polat, Derya Genc; Poyrazoglu, Ender Sinan; Sagdic, Osman

BibTeX

@article{toker_omer_said_2018_31505,
  author       = {Toker, Omer Said and
                  Konar, Nevzat and
                  Palabiyik, Ibrahim and
                  Pirouzian, Haniyeh Rasouli and
                  Oba, Sirin and
                  Polat, Derya Genc and
                  Poyrazoglu, Ender Sinan and
                  Sagdic, Osman},
  title        = {{Formulation of dark chocolate as a carrier to 
                   deliver eicosapentaenoic and docosahexaenoic
                   acids: Effects on product quality}},
  journal      = {FOOD CHEMISTRY},
  year         = 2018,
  volume       = 254,
  pages        = {224-231},
  month        = jan,
}